Joel | February 26, 2009
Italy, Recipe: Pasta with Broccoli Rapini
Take the stems off the broccoli rapini and boil for 8-10 minutes till soft. Put your favorite pasta into boiling water. Saute some garlic in good olive oil, drain the broccoli rapini, put in the oil / garlic, saute on low till the pasta is done or about 8 minutes. [...]
Category: Food |
2 Comments »
Tags:
Joel | February 26, 2009
Italy, Recipe: Roast Pork with Rosemary & Garlic
Pierce the meat the several places with a sharp knife and insert sprigs of rosemary and garlic. Drizzle good olive oil over the top of the meat. Slow roast in the oven at about 300 degrees till done.
Amazing with Chianti Classico, Brunello, Rosso di Montalcino, Vino Nobile, Rosso [...]
Category: Food |
No Comments »
Tags:
