Recipe: Dandelion Greens
Joel | May 11, 2009
Italians love their bitter greens!
Bitter greens are used quite extensively on the Italian table: sauteed with garlic and oil, used in salads, cooked in soups, placed on top of crostini, combined with pasta and risotto - just to name a few
The complex flavors of bitter greens are really enhanced when contrasted against the flavors of other [...]