Verdicchio Meets Chun Juan
Joel | March 3, 2010
No, it’s not an Italian–Chinese love story. Well, not exactly
Chinese chun juan or spring rolls – thin dough skins spread with finely minced vegetables, meat, shrimp or oysters and rolled into, well…a roll…evoke an emotional response of home and family for my Chinese wife. Since her parents are currently visiting us, [...]