The pumpkin assault is on.
Pumpkin flavored coffee. Pumpkin pancakes. Pumpkin risotto. Pumpkin hummus, for God’s sake.
In other words, the autumn / winter holiday season is in full swing.
Sparkling wines, particularly Prosecco, bring elegance and food-pairing versatility to a wide variety of holiday meals.
And guess what? Prosecco’s profile of apple, pear, and citrus pairs wonderfully with the season’s ubiquitous pumpkin flavors.
So gather your tarts, pies, cookies and crisps, friends. Let the pumpkin flavor flow. The season’s pumpkin-y delectables deserve to be enjoyed with some good Prosecco.
Prosecco Brut is dry, light, refreshing, the more modern, international of the Prosecco styles. The fruit-forward quality of this style will balance out the richness of most pumpkin-based desserts. It is also exceptional with most savory holiday dishes.
Extra Brut (Extra Dry) is a good complement to the natural sweetness of pecan and apple which often accompany pumpkin. Not as dry as Brut, Extra Brut Prosecco can balance out the sweeter desserts (generally speaking, your wine should match the sweetness profile of the dessert). It also pairs well with cheeses, pasta, seafood and meat, especially poultry.
The Dry style of Prosecco is sweetest of all and your best ticket for hot and spicy holiday dishes.
It’s no wonder Prosecco has become an increasingly popular pairing partner year-round, not just for holidays or special celebrations.
Note: Pictured wines received as samples.