Grilled Sea Scallops
Posted By Joel on May 8, 2009
Grilled Sea Scallops
We are always on the lookout for super fresh food products that respond to simple cooking techniques and taste great. Marry such dishes with an equally good wine and the magic always happens!
We grilled large sea scallops, let them caramelize on the outside with a cooked inside that stayed soft and moist. What a sexy contrast of textures!
Here’s How:
Fire up the grill. Lay out the scallops using tongs. Let them sit a minute to caramelize a bit on the underside. Turn the scallops over - the developed crust will help resist sticking - now let them caramelize on the newly turned bottom side.
Your done!
Plate the scallops; and a squeeze of lemon if you like.
Suggested wine pairings: Grillo (Sicily); Orvieto (Umbria); Falanghina (Campania); Cortese (Piedmont); Vermentino (Maremma); Soave classico (Veneto)
NOTE: Before you fire up your grill, brush it with olive oil to help prevent sticking.
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