Posted By Joel on February 26, 2009
Italy, Recipe: Roast Pork with Rosemary & Garlic
Pierce the meat the several places with a sharp knife and insert sprigs of rosemary and garlic. Drizzle good olive oil over the top of the meat. Slow roast in the oven at about 300 degrees till done.
Amazing with Chianti Classico, Brunello, Rosso di Montalcino, Vino Nobile, Rosso di Montepulciano, or Super Tuscan.
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About the author
Joel Mack has worked for a celebrated importer / distributor of Italian wines and continues to study the wines and winemaking of Italy. He has advised many restaurants in making their Italian wine list selections and has provided training to restaurant staff. Today, Joel conducts wine classes and leads specialized private and corporate tastings of Italian wines. Joel carried out his higher education at a highly regarded College of Music and continues to extend an artistic point of view to Italian wine, balanced with factual information about wine, its nature and identity. By day, he applies his time to collaborative software technology. Joel can be contacted at joel@vintrospective.com.
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