A quick check of our local weather forecast feels as if mother nature will set the tone heading into New Year’s Eve weekend: “Accumulating snow across the high terrain…overspreading the region…”.
No complaints. Firewood is split and stacked. And anyway, I’m in the mood for a cozy winter night of celebration to welcome in 2017.
Top of mind, a warming, hearty menu full of savory rich flavors seems apropos and the wine should follow suit.
From the Montefalco region of Umbria in central Italy, the Sagrantino grape is not only indigenous to the area, but has a rather ancient record of growing there according to knowers of local tradition. The name Sagrantino, some believe, derives from the Italian sagra, meaning feast, a fact that resonates during the festive time of New Year celebrations. The variety produces a wine of the same name, known to be Italy’s most tannic wine and with a quality of tannin that is remarkably polished, a distinction making the wines of Montefalco Sagrantino DOCG (made with 100% Sagrantino grapes) truly unique.
Combining power and elegance, Montefalco Sagrantino DOCG wines show good complexity and sturdy tannins and have the stuffing to cut the richness of, say, a tender filet mignon, to create a harmonic blend of flavors. Pairing classic sides such as creamed spinach and truffle mashed potatoes with of a glass of Sagrantino will surely not disappoint.
To ring in the New Year with a proper toast of good bubbles is tradition, no doubt. But, for the main event at table – a decadent, celebratory menu featuring roasted meats with all the trimmings – Sagrantino’s power, elegance, and beautifully tannic personality will steal the show.
Broccatelli Galli Montefalco Sangrantino 2010
Loads of bramble-berry fruit, notes of savory herb, balanced spice, plenty of smooth, luxurious tannins to finish.
Note: Wine sample provided.