Posted By Joel on June 3, 2009

Goretti Le Mura Saracene Montefalco Rosso 2006, DOC

One of Italian wine’s greatest blending partnerships - that of Sangiovese and Sagrantino - hails from the area of Montefalco, aka “il balcone dell’Umbria” or “The balcony of Umbria”, so named because of its dominant position at 400m above sea level from which one can enjoy panoramic landscapes of the Umbrian valley.

The marriage of Sangiovese and Sagrantino takes place under the Montefalco Rosso DOC that allows their blending and which, not unlike Super Tuscans, also allows a Montefalco Rosso to contain other varietals such as Merlot and Cabernet Sauvignon.

The Goretti company evolved out of Perugia during the 1960’s and during the early ’90’s became Goretti Wine Production Ltd, focusing on grape production and processing.  With new investment, the family established Fattoria Le Mura Saracene, a name inspired by the ruins of the Saracene walls and consisting of more than 9 hectares, at Montefalco.

The Goretti Le Mura Saracene Montefalco Rosso is a blend of Sangiovese, Sagrantino, and Merlot from east-west facing vineyards, approximately 8 years old, at 400m altitude.  Soil composition is of medium textured clay and limestone gravel.  At harvest there is emphasis on careful selection.  After fermentation, the wine is aged for 12 months in wood followed by 6 months in bottle.

Tasting Notes / Impressions:

Warm and sensual in the mouth, with notes of ripe blackberries, currants, spice, roasted coffee, and tobacco.  Good acidity and overall balance. Rich, dark fruits persist and remain in harmony with tannins for a rich finish.

Food Pairing Suggestions:

Meats:  Roasts of beef or lamb, poultry, or game;  Pasta: with red sauces;  TRY:  Pork loin kebabs wrapped with bacon, served with stuffed roasted peppers done on the grill or in oven; Cheeses:  Mature cheeses especially pecorino.

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Categories: $ (Under $25), Umbria, Uncategorized, Wine
Tags: Merlot, Sangiovese