I can’t help but to admire many of the wine producers I meet. They are often multi-talented renaissance men and women, gifted farmers, winemakers, naturalists and entrepreneurs. Their passion, dedication and love for what they do is staggering.
Winemaker Roberto Di Filippo is no exception.
Having made the choice to work organically/biodynamically, Di Filippo’s tradition of cultivation respects the balance between man and nature.
At a recent meetup with DiFilippo at Il Buco in NYC, I tasted a wonderful flight of his wines including those from his winery in Romania, la Sapata (who knew!). Standouts included the DiFilippo label Sagrantino and Trebbiano Spoletino wines, both of which I adored for their rich perfumes and flavors. From the producer’s la Sapata label, a tasting of Babeasca Neagra – a first for me – captured my attention with its harmonic, velvety palate.