Why Aren’t We Drinking More Cesanese?

Here we are at the weekend, and memory of the gorgeous IGT Rosso del Frusinate from Maria Ernesta Berucci enjoyed earlier in the week remains.

During technical tasting the wine impressed with its remarkable balance and great lift.

Afterward, tasted alongside charcuterie, young cheeses, and even fish baked with San Marzano tomatoes, capers, white wine and a generous dusting of za’atar, the wine showed great versatility, elevating every bite.

The delicate, heavenly balance Berucci achieved with this wine could be brutalized by any less talented producer applying a too heavy hand to the wood regime.

And so, Berucci sets an interesting benchmark with this wine.

I’m looking forward to tasting more from this producer.

Meanwhile, considering the excellent value for money represented here, I have to wonder: why aren’t we drinking more Cesanese?

Tasting Note:
Captivating, delicate perfume of fresh red cherries, flowers, and ever-so-subtle notes of spice. Flavorsome and nectar-like on the palate, the wine is lightly tannic, one reason it worked well with the fish.

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