It’s not particularly difficult to remember the beautiful things one comes by on equally beautiful, rainy fall days, when the city looks monochromatic against the grey drizzle.
But, I am struck by the fact that I am still thinking about the Chateau Lilian Ladouys 2009 which I had tasted on just such a day during a recent and rather lovely tasting of Bordeaux wines held in an intimate space at Beautique on Manhattan’s west side.
With history dating back to 1654 when it was named Chateau La Doys, ownership of the St. Estephe property known today as Chateau Lilian Ladouys passed during the 18th century to the Barre family before being purchased in recent years by French businessman Jacky Lorenzetti, who also owns full or significant stakes in several other Chateau in the Medoc.
This elegant Bordeaux is produced from the property’s 47 hectare vineyard planted to 58% Cabernet Sauvignon, 37% Merlot and 5% Cabernet Franc in a gravely, clay, limestone soil mix typical of St. Estephe. Average age of vines is 40 years.
Vinification is carried out in stainless steel, malolactic fermentation done in barrel on 10% of the fruit, 90% in tank. The wine rests in 40% new French oak for 14-16 months.
Dense, velvety palate full of ripe red and black fruit, notes of pencil lead, earth, tobacco and spice. Harmonic, with well-integrated wood toast. Good grippy tannins and a finish that goes on for miles.
Tasting hosted by Millesima USA.
Event coordinated by Vigneto Communications, great job as always, a pleasure to taste in a venue whose character so well fit the personality of the wines.