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A Visit to Munich Wine Company

Posted By Joel on April 19, 2013

There are few things one needs to feel happy on a sunny Munich morning beyond a good Butterbretzel and heiße Schokolade. But, today I am excited and extra happy to be heading out to Deisenhofen to attend a live wine auction at Munich Wine Company.

I have written ahead to Sommelier & Auctioneer Stefan Sedlmeyr asking if I might attend the auction (especially since I am not planning to bid), who pleasantly agrees to have me in house.

munich-wine-company-2aI am absolutely charmed by the shop’s intimate, cordial, professional atmosphere. Shop staff is immediately welcoming and arriving attendees are friendly and open to conversation.

During the pre-auction tasting several stunning wines catch my attention: ’76 Knyphausen Erbacher Michelmark Riesling TBA, ripe and powerful with impressions of caramel, still shows plenty of life, while that producer’s ’83 Erbacher Steinmorgen Riesling Eiswein seems generally lighter in comparison and displays less density, as might be expected. The ’99 vintage of that same wine reveals lively notes of citrus. A wonderfully evolved Chateau Pichon Comtesse, Pauillac 2eme Cru Classe ’84 blows me away with its magnificent, intoxicating nose and sublime tannins.

munich-wine-company-5aDuring the afternoon tasting break, of the white Burgundies I taste, it is the complex and enigmatic ’79 Laurent, Dominique Meursault 1er Cru Les Charmes, full of petrol, honey, butterscotch and gorgeous bitter almond which wins my heart. I appreciate, too, the ’00 Alzania Crianza that feels to me in style to be suspended somewhere between Bordeaux and California. But, it is again a Baron Knyphausen wine, the ’92 Kiedricher Sandgrub Riesling BA, which leaves me starry-eyed and happy.

Since the auction goes on for the better part of this still sunny Saturday, Munich Wine Company thoughtfully prepares a very tasty lunch opportunity, serving attendees during the afternoon tasting break some exceedingly delicious ravioli and antipasti.

I find Munich Wine Company staff to be exceptionally knowledgeable about the wines and vintages, and notice the great care taken to store onsite wines properly in EuroCave, Gaggenau and Leibherb. I would not hesitate to entrust my wines or personal purchase/sale activities to this fine house of wine.

Sincere thanks to Stefan and the Munich Wine Company for their generous, gracious, hospitality. It feels good to be around people who care so deeply about wine. If you happen to be in the Munich area, I recommend a trip out to Deisenhofen – easy via S-Bahn – to visit Munich Wine Company and say “hi” to Stefan and his excellent crew.

About the author

Joel

Joel Mack has worked for a celebrated importer / distributor of Italian wines and continues to study the wines and winemaking of Italy. He has advised many restaurants in making their Italian wine list selections and has provided training to restaurant staff. Today, Joel conducts wine classes and leads specialized private and corporate tastings of Italian wines. Joel carried out his higher education at a highly regarded College of Music and continues to extend an artistic point of view to Italian wine, balanced with factual information about wine, its nature and identity. By day, he applies his time to collaborative software technology. Joel can be contacted at joel at vintrospective dot com.

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