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Monte del Fra Custoza 2011

Posted By on December 12, 2012

Monte del Fra Custoza 2011

A wedge of light cuts through the kitchen darkness as we open the refrigerator door to look inside: I declare my love for a still irresistible piece of wild caught salmon resting on a plate; she advises that she will be inconsolable without familiar Chinese comfort food.

I surrender the salmon and leave her to transform it and little else into a nostalgically ethnic dinner dish that, for her, summons cozy memories from earlier years in China.

Meanwhile, I should tell you about the wine:

monte-del-fra-custoza-2011Monte del Fra Custoza is a complex, carefully crafted blend of 40% Garganega, 20% Trebbiano Toscano, 10% Tocai Friulano, 20% Cortese, 10% Chardonnay-Riesling Italico-Malvasia, hailing from the southeast side of Lake Garda in Italy’s Veneto. Grown in glacial soil of limestone, clay, gravel and sand, after individually timed harvests, grapes are separated and soft-pressed in temperature controlled stainless steel.

Despite the empty refrigerator, we dine well. The wine is sensational alongside an elegant Chinese rice porridge with bits of wild caught salmon, diced carrots, celery, mustard greens and leek, flavored with a generous amount of finely sliced ginger, white pepper, sesame oil and a splash of soy sauce.

Tasting Notes:

Delicately aromatic and flavorful, licks of apple, pear, peach and nectarine. Well-structured, great balance, lively acidity. Finishes with good length, remaining fragrant in the mouth. If pressed, I could write a one-word tasting note: Delicious. To experience one of the best values in Italian wine, entrust yourself immediately to a bottle of Monte del Fra Custoza 2011.

Food Pairing Suggestions:

Appetizers, refined first courses of pasta or rice, fish, shellfish, complex salads, delicate poultry dishes, eggs benedict, eggs & and shaved morels on buttered toast, poached eggs with mussels on buttered toast, quiche.


About the author

Joel Mack has worked for a celebrated importer / distributor of Italian wines and continues to study the wines and winemaking of Italy. He has advised many restaurants in making their Italian wine list selections and has provided training to restaurant staff. Today, Joel conducts wine classes and leads specialized private and corporate tastings of Italian wines. Joel carried out his higher education at a highly regarded College of Music and continues to extend an artistic point of view to Italian wine, balanced with factual information about wine, its nature and identity. By day, he applies his time to collaborative software technology. Joel can be contacted at joel at vintrospective dot com.


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