Posted By Joel on February 19, 2014
Siro Pacenti Rosso di Montalcino 2008
When discussing Rosso di Montalcino wines, I am not especially fond of the term “baby Brunello”. The two are different wines, really, wines of differing intent, in fact. One is not simply a pint-sized version of the other.
That said, in the case of Siro Pacenti Rosso di Montalcino 2008, well, I am willing to make an exception.
After a one hour decant, Pacenti’s Rosso exhibited enough scaled-down, Brunello-like character, that “baby Brunello” seems a rather accurate description.
Giancarlo Pacenti (Siro was the estate’s founding elder) has often been described as an innovator within the Montalcino zone, a modernist producer, seeking more color and structure from Sangiovese, choosing French barrique over traditional Slavonian oak for aging his wines, playing to the preferences of an international consumer.
When the music is well-played, I am not so sure the source of artistic inspiration matters.
In any case, Pacenti strikes me as a producer possessing a deep understanding of Montalcino terroir married with precision production methods who creates Sangiovese wines not to be missed by anyone interested in the Montalcino appellation.
Tasting Notes / Impressions:
The initial decant released a plume of bright cherry, strawberry, and red currant. As the wine opened up, hints of violets, earth and smoke came and went, adding complexity. Black cherry tones filled out the wine’s lower register. Muscular and supple on the palate with firm, velvety tannins, acidity balanced with just the right degree of ripeness.
Sangiovese grapes for Pacenti’s wines are hand-harvested and undergo rigorous hand-selection. The Rosso di Montalcino undergoes a wood regimen of new (30%) and year old (70%) barrique, though avoids overt wood attributes. About 3,000 cases made per year.